Valentines Dinner

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Valentine's Dinner

Valentine's Dinner

From £69 per person

Create intimate memories with your special someone this February with Valentine's dinner at Petrichor Restaurant. Enjoy a three course dinner from £69 per person with a selection of our Chef’s favourite dishes complemented with a glass of Champagne on arrival. 

To make a reservation, please contact us on 020 7930 2111 or


Available 14 February

Friday 5:00pm - 9:30pm



Pan-Seared Hand Dived Scallops

cauliflower, Granny Smith apples, caviar, sea leaves, micro leaves

Smoked Duck Breast & Foie Gras

rhubarb, pistachio, toasted brioche

Green Peas Mousse (v)

goat curd, truffle, autumn veg, egg yolk, black olive powder

Main Course


lobster tortellini, seafood bisque, caviar, spinach

Beef Fillet

Dauphinoise potato, roasted shallots, crispy puff, jus

Herb Gnocchi with Butternut Squash (v)

crispy kale, blue cheese, truffle, sage


Chocolate & Vanilla Mousse

candy floss, strawberry sorbet, vanilla mousse, pistachio, strawberry tea  

Buttermilk & Raspberry Panna Cotta

raspberry gel, chocolate sponge, macrons, granita

Cheese Selection*

quince jelly, savoury crackers

Tea & Coffee

Petit Fours

*£3 supplement per person (v) Vegetarian


*Menu above is a sample menu and subject to change 


per person