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Valentine's Champagne Dinner

From £49 per person
Create special moments with your loved one this February with a Valentine's dinner at Petrichor Restaurant. Enjoy a three course dinner from £49 per person, complemented by a glass of champagne on arrival.

To make a reservation, please contact us on 020 79302111 or restaurant@thecavendishlondon.com
 
Available 11 February - 17 February:
Monday to Thursday 5:30pm - 9:30pm
Friday, Saturday & Sunday 5:00pm - 9:30pm

Entrée

Lobster Tortellini
lobster, seafood bisque, chive oil, apple, micro leaves

Pan Seared Foie Gras
peach chutney, pistachio, toasted brioche

Jerusalem Artichoke Soup (v)
artichoke ravioli, truffle oil, micro leaves

Main Course

Lemon Sole
herbed potato gnocchi, baby leak, spinach, clams, apple beurre blanc, capers

Beef Fillet
smoked mash, roasted shallots, spinach, bone marrow jus

Linguine Pasta (v)
wild mushrooms, creamy truffle sauce, parmesan

Dessert

Chocolate Strawberries
chocolate globe, strawberry sorbet, ganache, hazelnuts, strawberry cream sauce

White Chocolate Panacotta
raspberry jelly, lime meringue, chocolate sponge, popping candy tuile

Selection of Ice Creams & Sorbets
Please ask for the daily choices available
 
*The menu above is a sample menu and subject to change -Available for up to 10 people per booking when dining at Petrichor Restaurant

From
£49
per person