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Petrichor Express Dining

At The Cavendish London, we understand time is luxury. Make the most of your time this summer with our Express Lunch & Pre-Theatre menus by our Petrichor Restaurant offering selections of high quality of freshness and sustainable ingredients specially picked for you

ENTRÉE

HERLOOM TOMATO & BURRATA SALAD (V)

Burrata cheese | balsamic | basil oil | caramelised walnut | black olives | garlic croute

 SMOKED HADDOCK WITH SLOW COOKED HENS EGG

Rosti |crispy onion and parmesan crisp|pea velouté |pickled onion

HAM HOCK TERRINE

Bacon powder | apple| pickled veg

 

MAIN

 BRAISED PORK NECK

Puy lentils | plums | carrot|black garlic puree

PANFRIED CHICKEN

Chicken breast |wild mushrooms| curly kale | mash | jus

 ROASTED AUBERGINE (V)

Spiced couscous |feta |tomato concasse|pomegranate| garlic croute

 FISH AND CHIPS

Cod | mushy peas | lemon | tartar sauce

 

SIDES £4.50

Truffle and balsamic dressed mixed leaves salad

With pomegranate (v)

Broccoli with beurre noisette and almonds (v)

   Runner beans with confit shallots (v)

 Triple cooked chips (v)

 Smoked mashed potato (v)


DESSERTS

BRAMLEY APPLE AND CINNAMON CRUMBLE

Vanilla ice-cream

 

CHOCOLATE MARQUIS

Chocolate sponge | raspberry sorbet

SELECTION OF ICE CREAMS AND SORBETS

 SELECTION OF CHEESES, QUINCE JELLY AND SAVOURY CRACKERS £3.00

 

Please advise our waiters if you have any allergies or require information on the ingredients used in our dishes.

All of the above prices are inclusive of VAT. A discretionary 12.5% service charge is added to your bill

*Menu above is a sample menu and subject to change - Available for up to 10 people per booking when dining at Petrichor Restaurant