Cavendish Hotel London
4.5 stars - based on 1420 reviews
81 Jermyn Street St James’s, London SW1Y6JF
+44 (0) 20 7930 2111
from £179 Per Room
http://www.thecavendish-london.co.uk/

Pre Theatre Dining London, Restaurant Piccadilly

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Online Reservations

Online Restaurant Reservations
Opening Hours
Opening Times
Mon-Fri Sat-Sun
Breakfast 6.30 - 10.30 7.00 - 12.00
Lunch 12.00 - 14.30 closed
Dinner Pre-Theatre Menu Sun-Thu 17.30 - 18.30
Pre-Theatre Menu Fri-Sat 17.00 - 18.30
A la Carte Menu Sun-Thur 17.30 - 22.30
A la Carte Menu Fri-Sat 17.00 - 22.30

Piccadilly Restaurant London

In a London hotel renowned for exquisite taste, you would expect the highest standards of cuisine and dining and The Cavendish hotel London does not disappoint.

Proud holder of 2    AA Rosettes, the Restaurant’s seasonal British menu marries traditional favourites with more contemporary and imaginative fare, complemented by an excellent wine list. 

The Rosa Lewis Bar and The Lounge at The Cavendish London are ideal for a pre-dinner or pre theatre drink in suitably chic surroundings.

If you would like to make a booking by phone, please contact us on 0207 389 35000207 389 3500

 

The Cavendish London - Lunch
The Lunch menus are a real highlight for many with emphasis on ensuring diners enjoy a memorable experience and great value for money.
Afternoon tea
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The Cavendish London - Afternoon tea
Enjoy a contemporary twist on the classic afternoon tea at The Cavendish London. An extensive range of teas, accompany the freshly-made selection of homemade sandwiches, scones with clotted cream and organic preserves, mini pastries and tartlets.
Pre-Theatre
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The Cavendish London - Pre-Theatre
The Pre Theatre menus are a real highlight for many. Menus changes on a quarterly basis and offer great value for money. Two courses and for £16.50 or three courses, including dessert for £20.50. Available 5:30pm - 20:30pm Monday to Thursday and 5:00pm - 20.30pm Friday and Saturday
Dinner
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The Cavendish London - Dinner
Our Dinner menu is changed on a quarterly basis using the best seasonal and regional produce.


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