Recipient of an AA Rosette in 2007/2008/2009
Petrichor (PET-ri-kuhr) noun
Def: The Scent of rain on earth after a dry spell arising from the yellow organic oil that yields the scent.
Petrichor is committed to sustainability and targets 100% sustainable sourcing of ingredients with a commitment to support local, British farms and producers. This commitment, coupled with rosette level cooking skills and the highest standards of customer service, offer an exquisite dinning experience in the centre of London.
The Restaurant serves a truly indulgent British breakfast, as well as informal seasonal à la carte lunch and dinner menus. The style of cooking is best described as contemporary British. Head Chef Nitin Padwal and his team create bi-monthly changing menus using the best seasonal and regional produce. All recipes and dishes are entirely 'homemade' and are prepared with creative flair and passion.
Our Pre-Theatre menu is a real highlight for many with emphasis on ensuring diners enjoy a memorable experience and great value for money - two courses for £14.95
Petrichor is situated on the first floor of the hotel overlooking the exclusive boutiques and galleries of Jermyn Street, St James's and Piccadilly London.
Breakfast:
Download Breakfast
Opening hours:
- Monday - Friday 06.30am - 10.30am
- Saturday - Sunday 07.00am - 12.00pm
- English Breakfast £21.00
Lunch:
Download August - September Summer Lunch Menu
Opening hours:
- Monday - Friday 12.00pm - 2.30pm
- Saturday - Sunday Closed
Dinner:
Download August - September Pre-Theatre Menu
A La Carte Menu August - September
Download Restaurant Wine List
Opening hours:
Pre-Theatre Menu available Sunday - Thursday 5.30pm - 6.30pm
Pre-Theatre Menu available Friday & Saturday 5.00pm - 6.30pm
À la Carte Menu available daily 5.30pm - 10.30pm