Career Opportunities
CAREERS
At The Cavendish London the people are at the heart of our success. We offer challenging and motivating careers with many possibilities for growth. The opportunities are extensive and include positions in housekeeping, F&B, front office, reservations, administration and management. We are always happy to hear from people interested in joining The Cavendish team.
Junior Sous Chef
We are looking for a Junior Sous Chef to lead, co-ordinate and supervise the smooth running of the Kitchen, to ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4 start Hotel with an AA Rosette. We are looking for an Individual who has the ability to create new dishes with innovation and flair, has a genuine interest in food and cooking and has experience in a similar role.
A full job description is available upon request.
Please forward a covering letter and CV stating which job you are applying for, to the following email address:
Successful candidates will be asked to attend an interview at the hotel.
OUR RECRUITMENT PROCESS
Your questions answered;
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Please email us your CV stating the position you are interested in, alternatively please request an application form from the email address listed.
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We shall respond to you within 5 working days. If after one week you have not received a response, please contact us to find out your current stage in the application process.
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If your application is successful, you shall be asked to attend an interview at the hotel.
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Every candidate shall have a minimum of two interviews, one with a manager in that department and a member of the Human Resources Team. Depending on the role you may be required to attend a trial or a further interview.
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The recruitment process may take 2 weeks or longer, this shall depend upon various factors such as the position applied for, the number of applications we receive and the interview process. We will however endeavour to keep you up to date.